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It is the policy of the home to ensure that meals reflect the range of nutritional requirements and dietary preferences. Meals are presented in the best possible way and alternatives are always available. The catering staff welcomes your suggestions for meals and menu planning, and every effort is made to include requests in the menu. Hot and cold drinks and biscuits are served throughout the day. Meals are served in the dining room, but you may eat in the lounge or bedroom if you prefer. Tea, coffee and other hot drinks are served and available 24 hours a day, visitors are also catered for. Sample Menu A Main Course Roast Chicken & Stuffing, Mashed Potatoes, Vegetables & Gravy
Sample Menu B Main Course Battered Fish, Mashed Potatoes, Vegetables and Parsley or Cheese Sauce
Sample Menu C Main Course Sausages in onion gravy, Mashed Potatoes & Vegetables
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